How to cook glutinous rice?

Ingredients: glutinous rice, bamboo shoots, bacon and green peas.

Specific steps:

Step 1: Wash the glutinous rice with water, put it into a rice cooker, pour in a proper amount of water, and press the on key.

Step 2: Dice the bacon and bamboo shoots respectively.

Step 3: Heat the pan over high fire, stir-fry the diced bacon in the pan to get oil, stir-fry the green peas and diced bamboo shoots, pour in a little water for stewing, and turn off the heat for later use.

Step 4: When the glutinous rice is buckled and kept warm, pour the fried bacon, green peas and diced bamboo shoots into the pot and mix well. Press the cooking switch again, wait until the heat preservation button is set, and stew for more than ten minutes.

There are many ways to make glutinous rice, with glutinous rice as the main raw material. Glutinous rice is one of the staple foods of Miao people, which occupies an important position in their lives and is a favorite food of men, women and children. As long as we meet relatives and friends, or various festivals, most of them are all kinds of food made of glutinous rice.