How to Make Pork Pie

Chihsiang Pork Cake

Ingredients ?

Flour 250g

Slim half-fat pork moderate

Scallion moderate

Carrot moderate

Mushroom 1 piece

Salt moderate

Cooking oil moderate

Boil moderate

Boil water moderate

Cold water moderate

Sugar a little

Method to make Crispy Meat Pie

Add a pinch of salt to the flour and stir well. Divide the flour into 2 halves, put one half into the boiling water and stir to form a floury mixture, and put one half into the cold water and stir to form a floury mixture. Stir well and then the two kinds of flour together. Add the water in small amounts, without measuring the exact number of grams.

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Add 10 grams of cooking oil and knead the dough until it is smooth, non-sticky and soft

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Brush the mat with a little bit of oil, and shape the dough. No need to rise.

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Make the filling according to your preference. Meat, scallions, according to personal taste with the right amount of oil, salt, soy sauce, sugar and mix well.

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Add diced grated carrot.

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Add chopped mushroom and mix well.

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Knead the dough into a long strip and divide it into 6 parts.

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Brush the mat with a little oil to prevent sticking. Roll out one portion of dough into a thin sheet.

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Spread the filling on the crust and press it down to fit. Cut the crust a radius long.

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Roll and fold as shown.

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Continue folding.

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Fold all the way through.

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Grab it, tip side down.

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Pinch up the perimeter to seal.

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Put down the mat tip side up.

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Press into a pie shape with your palm.

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Mold into shape.

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All done

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Brush the pan with oil and add the patties. Slowly fry over low heat. Make sure to keep the heat low.

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Flip every two minutes.

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Cook until the top is crispy and springs back when pressed with a spatula.

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Out of the pan. Careful of burning your mouth?

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Crispy on the outside and tender on the inside. This is, for a change, consuming flour.

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