How to eat konjac shredded pork soup

condiments

Beidoufu 1 block

condiments

Amorphophallus konjac silk

50 grams

Chinese cabbage

60 grams

condiment

salt

Proper amount

residual sauce

Proper amount

pepper

Proper amount

sesame oil

Proper amount

Small onion

1?o'clock

Chinese wolfberry

Proper amount

How to stew konjac shredded soup

1. Wash the konjac silk with clear water and control the water.

2. Cut the tofu into small pieces, blanch it with salt water and take it out.

3. Wash and shred Chinese cabbage

4. Chop onion and slice ginger.

5. Put the broth into a casserole, add tofu, cabbage, ginger slices and onions to boil, and simmer for 30 minutes.

6. Add konjac shreds and medlar, simmer for 10 minute, and season with salt, pepper, chopped green onion and sesame oil.