How to make five-spice tofu is delicious and easy

Want to make five-spice tofu should first come to simmer five-spice broth, so you have to put the pepper, dashi, sesame leaves, cinnamon, salt in the pot.

In the pot with the seasonings add the right amount of water, turn on the heat and boil, then turn off the heat and simmer for five minutes, so that the five-spice broth is ready.

Cut the bought tofu into small pieces that you like (this tofu block should not be cut too big, otherwise the flavor will not be able to marinate in).

Put the pot on the fire, the pot add the right amount of cooking oil (oil to put a little more, so that the fried tofu when good operation).

When the oil is hot, slowly add the cubed tofu to the frying pan (be careful not to let the oil burn your hands), stirring as you go to prevent it from sticking together.

Wait until the tofu blocks are fried until golden brown, then you can fish out and drain the oil. Don't put too many cubes of tofu in at once, but fry them in several batches.

When all the tofu cubes are fried you can prepare the marinade.

Put the fried tofu cubes in the prepared glass jar, when the tofu cubes are full add the simmering broth to the jar with the tofu cubes and marinate the tofu cubes in the broth.

Cover the bottle and marinate for three or four hours can be eaten, morning and evening porridge when a dish, very tasty Oh ......