Seek Sichuan pickles sour radish practice, the more detailed the better! Do out is pink ding, I've been to Sichuan before to taste the pickled radish, sour and crisp, with what radish!

Materials: one white radish, millet chili moderate, ginger moderate

Seasoning: anise a, 2 bottles of white vinegar, salt moderate, cold white water moderate

Method of production:

1, white radish clean, cut into large pieces.

2, kimchi altar clean, can not have water, put in ginger, millet chili, radish pieces.

3, put a star anise.

4, pour in 2 bottles of white vinegar.

5, add appropriate amount of table salt.

6, pour in a small amount of cool white water (submerge all ingredients).

7, Cover the kimchi altar lid and seal the mouth of the altar with water to prevent air from entering.

8, wait for 24 hours, you can take out and eat.