Bozai cake (Guangdong traditional snack)

Bozi cake is a traditional snack in Guangdong, and it is also one of the necessary dishes for morning tea in Guangzhou. Its making process is simple, but its taste is very unique. This is a delicious snack.

material preparation

Jiaozi cake is made of simple materials, mainly including glutinous rice flour, shrimp skin, mushrooms, minced meat, chopped green onion, salt, pepper, chicken essence, water and so on.

Production steps

1. Soak the dried shrimps and mushrooms and cut them into cubes. Mix minced meat with salt, pepper and chicken essence.

2. Add glutinous rice flour into clear water and stir evenly until there are no particles.

3. Add dried shrimps, mushrooms, minced meat and chopped green onion into glutinous rice flour water and stir well.

4. Pour the stirred glutinous rice flour water into a bowl and steam for 15 minutes until cooked.

5. Take out the steamed dumpling cake, cut it into small pieces with a knife, and then turn it over.

6. Sprinkle chopped green onion and shrimp skin on the glutinous rice cake and drizzle with a little soy sauce.

Taste characteristics

Bozi cake has a unique taste, the outer layer is waxy but not sticky, the inner layer is soft and elastic, the taste is very delicate, and it melts in the mouth. The aroma of shrimp skin and minced meat blends with the taste of glutinous rice flour, which makes people memorable.

skill

1. The quality of glutinous rice flour is very important, and glutinous rice flour made of glutinous rice flour tastes better.

2. The steaming time should not be too long, otherwise the glutinous rice cake will be too dry.

3. Shrimp skin and minced meat can be adjusted according to personal taste.

final result

Bozi cake is a traditional snack in Guangdong, which is simple to make and has a unique taste. It is one of the must-order dishes of Guangzhou morning tea. If you like to try new food, you might as well try to make a charity cake and experience its unique taste.