What are the specialties of the Yao people

The Yao people are an ethnic minority in China, mainly distributed in Guangxi, Yunnan, Guizhou and other regions. The Yao people have a long history and unique culture, of which the food culture is an important part of the Yao culture. So, what are the specialties of the Yao people? Here is an introduction for you.

1. Guilin Rice Vermicelli

Guilin Rice Vermicelli is one of the representative cuisines of the Yao people and one of the traditional cuisines in southern China. It is known for its fine, smooth, tender and refreshing taste, which is very unique. In Guilin and Yao areas, rice vermicelli is an indispensable food in people's daily diet.

2. Yaoshan bacon

Yaoshan bacon is a traditional Yao specialty food, which is made of wild pork and pork loin from the mountainous areas of the Yao ethnic group, and is cured and smoked through traditional curing techniques. The texture of Yaoshan bacon is fresh, meaty and mellow, and it is a must-have delicacy for Yao families and banquets.

3. Yao Sour Fish Soup

Yao Sour Fish Soup is one of the traditional cuisines of the Yao people, which is made of fresh fish and wild herbs from the mountainous areas of the Yao people, and is made with unique cooking techniques. The sour taste of Yao sour soup fish soup is strong, the fish is tender, and the aroma and medicinal effect of herbs are unforgettable.

4. Yao taro

Yao taro is one of the traditional cuisine of Yao region, to choose the local fresh taro as raw materials, after a unique processing made. Yao taro crispy texture, the outer skin of the golden-yellow luster, the inner soft, sweet and delicious, is a Yao festival and wedding food.

5. Yao candied fruit

Yao candied fruit is one of the traditional food of the Yao people, to choose the local fresh fruit as raw materials, after a unique production process. Yao candied fruit has a delicious taste and rich nutritional value, and is one of the indispensable delicacies in the daily diet of the Yao people.

All in all, the Yao people's food culture is unique, and their traditional food is famous for its freshness, tenderness, deliciousness, and richness of nutrients, which is an important part of the culinary culture in southern China. If you have the opportunity to travel to the Yao region, you may want to taste these cuisines, which will surely make you unforgettable.