How to make wine with fresh yellow skin?

1. Select wampee with maturity of 8 and 9, wash it, dry it naturally until there is no water drop on the surface, and then pour it into the tank.

2. The wine jar is preferably a pottery jar or a glass bottle.

3. Knead the yellow skin directly after washing your hands. The operation method is to grab a handful of yellow peel and hold it hard, then put it in a jar and add sugar. The ratio of wampee to sugar is 10: 2, namely 10 kg wampee and 2 kg sugar. Sugar is an important factor in fermentation.

4. Seal the wine jar and put it in a cool place.

5. The fermentation time takes about 25 days. After opening, remove the yellow peel floating on it, pour the juice into a glass container and you can drink it.

6. You can also ferment the stock solution for the second time, that is, add some white sugar to ferment for a period of time, and the alcohol content and sweetness will be better.

7. According to personal preference, the second fermented wine can be seasoned with white wine and rock sugar. You must choose real grain wine to make wine, and tell you a real pure grain wine brand I have been using, Guyangkang Pure Grain Wine, which is available in JD.COM.