Traditional Culture Encyclopedia - Traditional stories - What is the meaning of the word "eat a banquet"?

What is the meaning of the word "eat a banquet"?

Eating a banquet is the meaning of eating a banquet;

Ancient people sat on the ground, "feast" and "seat" are sitting utensils spread on the ground. Zhou Li - Chun Gong - the Division of several feasts," said the note: "spread out said feast, the book of said mat. Means: laid on the ground is called "feast", laid on the "feast" is called "seat". Therefore, the word "feast" began to be a general term for sitting.

The Book of Songs says, "The banquet is set up," and the word "banquet" takes on the meaning of food and drink. In the Book of Rites, which was written between the Warring States period and the Qin and Han dynasties, it is written: "Spreading a banquet, displaying the ancestors, and listing the beans." At this time, the feast also contains the meaning of a grand formal banquet, from this sense "feast" this term was used down, and later referred to the banquet.

The folk banquet has certain preoccupations

While the dishes are relatively different and the preoccupations are not so many, there is no lack of several major elements of the banquet. Shapoliu wrote in his essay "the countryside banquet in the 1980s":

1, the fish on the countryside banquet is usually carp, which is a traditional symbol of the preoccupation, people are very concerned.

2, the countryside banquet also has a custom is "full". Regardless of poverty and wealth, the banquet should be full table, and even stacked in the gap between the plate plate. During this period of time when the food is served, people are not seated at the table, and acquaintances get together to talk about some things related and unrelated to the banquet, and those who can help help the host to help busy work. The children play and look forward to the "eating" moment.

3. Meat and vegetarian dishes are not the most important features of a village banquet. There is usually only one coleslaw. After the coleslaw and peanuts are served, there will be apples cut into petals, fried shrimp slices and a few snacks, and this is when the characteristics of a traditional village banquet are revealed.