Brown sugar ginger tea, what's the function?

Brown sugar ginger tea has the function of warming palace and promoting blood circulation.

The practice of brown sugar ginger tea:

Ingredients: 50 grams of ginger and 75 grams of brown sugar.

Production process:

Chop ginger and add three bowls of water to make a bowl of water. If it is for blood, please add red dates. Add brown sugar when there is almost a bowl of water left in the pot. Brown sugar doesn't need to be boiled for that long.

Efficacy: Warming palace and promoting blood circulation.

Nutritional value of brown sugar ginger tea;

1, brown sugar is warm and sweet. Meridian meridian spleen meridian. Has effects in invigorating qi and blood, invigorating spleen, warming stomach, relieving pain, and promoting blood circulation. Suitable for lying-in, hypoglycemia, menstrual period, pregnancy, puerperium, lactation and physical weakness. Taboo diabetes, phlegm dampness and obesity. Special food for women to eat for life.

2, ginger is slightly warm and spicy. Spleen, lung and stomach enter meridian. It has the effects of sweating, relieving exterior syndrome, warming the lungs, relieving cough, and detoxicating. Suitable for colds, stomachaches, cold vomiting, food poisoning, carsickness and dysmenorrhea. Internal heat due to yin deficiency, hepatitis, diabetes and Sjogren's syndrome are contraindicated. Features: Good for both medicine and food.