What are the specialties of Qingdao?

Qingdao is a beautiful coastal city, full of beautiful scenery and delicious food. It is not a problem to come to Qingdao to play. So what Qingdao specialties can I take home after traveling to Qingdao? Let's take a look at the top ten special foods in Bian Xiao.

10. Wanggezhuang big steamed bun

Wanggezhuang Big Steamed Bread is a famous local snack in Qingdao. It is improved and processed on the basis of traditional steamed bread. Hand-kneaded dough, iron pot steaming, Laoshan mineral water, traditional technology and unique formula finally created this high-quality Zhenzong Wanggezhuang big steamed bread.

9. Jimo wine

Jimo old wine is made from Dahuangmi, Chen Fu Maiqu and Laoshan mineral water by six ancient brewing methods. Jimo old wine contains 16 kinds of essential trace elements, enzyme vitamins and 17 kinds of amino acids. Proper drinking can promote human metabolism and enhance human resistance, which is very beneficial to the body.

8. Sorghum

Sorghum caramel is a traditional brand-name soft candy in Qingdao, which has three characteristics: elasticity, toughness and softness. Sorghum molasses is emulsified with sorghum starch, then made into slurry with refined sugar, and appropriate amount of organic acid is added. Sorghum molasses will produce many carbohydrates beneficial to human body after long-term boiling, such as dextrin, oligosaccharide and monosaccharide. It is not only a delicious snack, but also has a certain curative effect on gastric ulcer and duodenal ulcer.

7. Fat residue

Fat residue is a kind of compressed meat, which not only inherits the traditional production technology of fat residue, but also strives for perfection. The finished product made of adult pig's lower pectoral muscle is rich in flavor, crisp in taste and very delicious.

6. Liuting hooves

Liuting pettitoes is a traditional dish of Han nationality in Qingdao. It is a good example of food with full color, flavor and firm and elastic meat.

5. Laoshan Agkistrodon halys grass water

Laoshan Hedyotis diffusa water is an acidic beverage made from natural Laoshan mineral water, with the addition of Hedyotis diffusa extract and carbon dioxide through a special process. It not only retains the natural minerals of Laoshan mineral water, but also combines the medicinal value of Hedyotis diffusa, so that it has the effects of hangover relief, liver protection, heat and detoxification, and is really a treasure in healthy drinks.

4. Lingshan Island Sea Cucumber

Lingshan Island sea cucumber is a famous seafood in Qingdao. Its growth process is similar to that of wild sea cucumber. It is naturally grown and stocked, and the food it eats is natural bait on the seabed, which is very nutritious and delicious.

3. pomfret

Pomfret is divided into golden pomfret and silver pomfret, which is a local specialty of Qingdao. The taste of silver pomfret is very delicate, almost melts in the mouth and is very delicious. Silver pomfret is also easy to identify. Its back and fins are all black, and its tail is very short, which can be seen at a glance.

2. Grilled fish fillet

Grilled fish fillet is one of the special snacks in Qingdao. It is made of bread fish. After baking, it is golden in color and unique in taste. It is suitable for all ages. People often eat grilled fish fillets, which can moisturize the skin and make the hair healthy, which is extremely beneficial to the maintenance of the body.

1. Laoshan golden dog sea rice

Laoshan Golden Hook Porphyra is a famous specialty in Qingdao. Its raw material is fresh claw shrimp in Laoshan sea area, which is processed by traditional technology. Its granules are full and golden in color, so it is called "golden hook dried rice". Golden hook seaweed is a very famous seafood in Laoshan Mountain, Qingdao, because it tastes delicious and has high nutritional value.