How to make sesame sugar, the most authentic method of sesame sugar, and the self-made method of sesame sugar.

250g peeled peanuts, a handful of white sesame seeds, sugar 100g, maltose 120g and vegetable oil 15g.

Exercise:

1, put peanuts in a 325F oven for about 15 minutes, take them out, and cut them into small pieces with a knife for later use.

2. Heat the vegetable oil in a small pot, add sugar and turn on low heat until the sugar is completely dissolved, add maltose and mix well, then add peanuts and white sesame seeds and mix well.

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3. While it is hot, pour the fried peanut candy on the wooden board covered with baking paper, cover it with baking paper, wear heat-proof gloves to compact the candy dough by hand, and then roll it thin with a rolling pin.

4. When the peanut candy is slightly cooled and warmed, cut it into pieces with a knife and eat it after it is completely cooled.