The practice of steamed stuffed bun and steamed bread

Materials for making steamed bread and steamed buns

Appropriate amount of flour, one purple potato, 3 grams of yeast, appropriate amount of sugar and appropriate amount of warm water.

Practice steps

(1) Yeast, white sugar and warm boiled water are fully stirred;

(2) Take a proper amount of flour, add eggs, add yeast water in turn, and stir evenly with chopsticks;

(3) it becomes cotton wool;

(4) Knead until the surface is smooth, and make a hole in the dough with chopsticks;

(5) put it in a warm place and make it double;

(6) continue to knead until the surface is smooth without pores, and then cover with wet cage cloth for secondary fermentation for 20 minutes;

(7) Knead the dough of the same size again and roll the steamed stuffed bun skin;

(8) Peel the purple sweet potato, cut it into dices and add sugar;

(9) Wrap them in turn, put them in a steamer and ferment for another 20 minutes. Steam the fire for 20 minutes and turn off the fire for 3 minutes;

(10) Take it out of the pot, put it on a plate and eat it.

skill

Punch holes in the dough when making it, so that the dough will be made evenly. Putting cold water into a pot for secondary fermentation,

This shortens the steaming time and makes steamed buns or steamed buns softer.

Method for one-step fermentation of steamed bread and steamed bread raw materials

300g of medium gluten flour, water or milk 150g, sugar 10g, and 3g of yeast powder.

Practice steps

(1) Prepare all materials;

(2) Knead flour and sugar into smooth dough with 130g water, and cover it with plastic wrap to wake it up for one hour;

(3) cutting the dough into small pieces;

(4) adding 20g of water into the baking powder to completely dissolve it, and then adding it into the cut dough;

(5) continue to knead into smooth dough;

(6) Sprinkle flour on the mat, take out the kneaded dough and make it according to the steamed bread you want to make;

(7) First boil half a pot of warm water in the steamer, which is a little hot, but not boiled water. At this time, put the steamer paper on the steamer, put the prepared raw embryo into the steamer and put it into the steamer for fermentation. When the raw embryo is fermented to 1.5 times, press it with your hands and feel that the fermentation is complete. You can steam it on medium fire for 15 minutes, and simmer it for 5 minutes after turning off the fire.

(8) Take out the pot and put it on a plate to eat.

skill

The amount of water added is based on the water absorption of flour.