How to eat dry-roasted grass carp?

Ingredients: ginger, garlic (a lot), onion, pepper, red pepper, soy sauce, sugar and monosodium glutamate.

Practice 1, cut grass carp in half, remove the bones, just like cooking live fish, then cut the fish into long pieces, cut the fish tail and bones quickly, and cut the fish head in half.

2. Put the fish and bones in the casserole, one layer of fish and one layer of onion, then add ginger and sprinkle with soy sauce.

3. Put the fish head on it, which is more beautiful.

4. Finally, sprinkle with fried pepper, red pepper and sugar, and then drop some oil.

5, directly on the pot to cook, to be praised, and then sprinkle with monosodium glutamate.