How to add gelatin to boil sugar

The sugar can be added when it is boiled to a state of pulling.

Adding gelatin to sugar can make it more viscous and appetizing, but if you eat it yourself, you need a small amount of candied haws. It is recommended not to add gelatin. If you are doing business, you can add a proper amount of gelatin when you need to sell candied haws. Note: Don't overdo it.

Product category

Rice sugar

In the past, Shimen people liked to call rice sugar "white sugar" or "white sugar" because the color of sugar boiled with rice sugar was whiter than other grain sugar. As for the title "Beat sugar", it is because when the rice sugar is dry, it is very sticky and difficult to separate, and it must be beaten hard with a small hammer to separate it.

And sprinkle a layer of dried rice flour on the rice candy to avoid sticking hands, mouths and containers. Rice sugar tastes pure, sweet but not greasy. If you put it in your mouth, it will melt slowly without chewing, until there is no residue and no foam, and there is only the smell of rice and sugar in your mouth. Some people eat the rice sugar while it is hot, mix it with the fried bean dry powder, and draw it by hand like Lamian Noodles in the north, pulling and throwing it.

Until the rice sugar is so fine that it is a bit like a specialty of Xinjiang. When eating, you can pick a small ball with your hands or chopsticks and send it to your mouth. It will be digested after a few chews. People call it "bean candy"