How to fry corn kernels?

Raw materials: pine nuts and corn kernels.

Ingredients: oil, salt, monosodium glutamate

Practice: Wash pine nuts with clear water and fry them in oil pan for later use. Oil the corn kernels, stir-fry them with pine nuts in a pan, add salt and monosodium glutamate.

Salted egg yolk fried corn raw materials: salted egg yolk, corn kernels.

Ingredients: raw flour and oil.

Method: Steamed salted egg yolk, then rubbed and stained with corns.

Fried sweet corn with pine nuts

Ingredients: two tender corn cobs, peeled pine nuts 100g, green sweet pepper, 20g onion, salt, monosodium glutamate and oil.

Features: bright color, sweet and delicious.

Operating steps: 1. Cut off the corn kernels on the corncob, dice the green pepper, and cut the onion into chopped green onion.

2. Drain the water in the pot, cook and drain the corn kernels, stir-fry the pot with fire, drain the oil until it is six-ripe, stir-fry the chopped green onion, put the corn kernels, diced peppers and pine nuts into the pot respectively, add salt, add a little boiled corn water, add a little sugar, stir-fry for several times, and add monosodium glutamate to the pot.

Tips for entering the kitchen: Corn originated in South America and was introduced to China in the Ming Dynasty. Our province is rich in corn. Corn is rich in minerals, protein and fat. Traditional Chinese medicine believes that it is sweet, flat, can regulate appetite, benefit the lungs and calm the heart, and has the effect of invigorating the stomach and diuresis.

Tip: Choose tender corn. If it is out of season, you can choose canned food.