Hometown food excellent essay 400 words

In the weekday study, work and life, everyone more or less will be exposed to the essay, right, with the help of the essay can vent the emotions of the heart, regulate their mood. How to write a thoughtful, literary essay? The following is my compilation of hometown food excellent essay 400 words (selected 3), welcome to share.

hometown food excellent essay 400 words 1

As the saying goes, "Food is the God of the people", each place has its own unique cuisine: Beijing's roast duck, Shanxi's knife-shaved noodles, Inner Mongolia's small sheep ...... and my hometown of Wuxi, the most famous delicacies non Xiaolongbao is none other than.

It is said that in the Qing Dynasty Tongzhi years, Nanxiang town has a bun store. Because of the increasing competition, the owner thought about how to make the skin thinner and the meat filling more to attract more people to eat the buns. With the improvement of the process, small dumplings were born.

Xiaolongbao's appearance is particularly attractive. It has a round body, wearing a thin, somewhat transparent white coat, the top of the 18 folds composed of a small flower bone child, is really a cute little pudgy. Just out of the cage of small dumplings bubbling hot, exuding a burst of tantalizing aroma, causing people to salivate and drool.

Don't be in a hurry, don't swallow the dumplings, or the hot brine in the dumplings will make you cry. The trick to eating xiao long bao is: shake it left and right, lift it gently, open the window first, and drink the soup later. First you need to hold the top of the xiao long bao with chopsticks, gently shake it from side to side, slowly lift it out of the steamer, bite a small slit at the edge of the xiao long bao, and then carefully and slowly suck its marinade. Then you can either take small bites and savor the steamed dumplings, or you can gobble them down in one big gulp. They can also be dipped in vinegar to give them a nice flavor.

Dear friends, to the beautiful 'Wuxi' don't forget to taste the delicious Xiaolongbao!

Hometown food excellent essay 400 words 2

We have countless Lianjiang food, tofu flower, turnip cake are Lianjiang food, and our flavorful snacks here is also known far and wide, beef string is one of them.

It is famous in our Lianjiang. Star anise, garlic cloves, peanut oil, soy sauce and beef is to do the necessary items of beef string, so something can eat the characteristics of Lianjiang, think you do not believe it! Then let me introduce you to it! First with star anise, garlic cloves and a variety of soy sauce in a pot to cook, and then smell the aroma can be put into the beef skewers, soon, you can smell the aroma of beef skewers. Beef kebabs are not only special, but also eaten in various ways. You can stick on the special chili sauce for eating beef kebabs, and take a bite, which is guaranteed to be spicy and refreshing, spicy to the extreme. You can also stick on the sweet and sour sauce to eat, the sweet and sour flavor will flow like a waterfall all over your body, so you eat and want to eat.

Don't forget the steamed rice dumplings after eating the beef skewers! It is also a famous food here. The practice of wrapping steamed rice dumplings is simple, the first meat, vegetables or green beans wrapped in glutinous rice, then wrapped in green palm leaves, and then placed in a steamer basket to steam, when you smell a burst of rice dumplings on the aroma is almost ready. Open the lid of the steamer, you can see the palm leaves have turned dark green, lift the palm leaves, golden glutinous rice into the eyes, sticky soy sauce, eat a mouthful, it is really a long sweet flavor, cut dumplings love Lianjiang flavor snacks, in my heart across a beautiful line, you do not hurry to come and eat, but do not regret for a lifetime oh!

Hometown food excellent essay 400 words 3

Inner Mongolia is my hometown, where there are endless grasslands, hospitable herdsmen, where there are herds of cattle and sheep, clear streams, and here there are also three treasures: potatoes, oat noodles, big leather jacket.

Speaking of oat noodles, it is a traditional food in his hometown. Oat noodles are made from oat grinding, oat stems and leaves are donkeys, horses, cows, sheep and other livestock "delicacies".

To make delicious oat noodles, is not an easy thing, first of all, to use warm water to oat and oat flour into soft and hard dough, and then according to their own tastes, made into fish fish, nest or torti, and then placed in a cage drawer to steam, steamed for 10 minutes on the steam is good. My favorite is oat noodles fish fish, it is and good oat noodles rolled into strips, rolling time must be even force, only so that the thickness of the proportionality, and more tendon. Oat noodle fish fish extremely delicious, eat also extremely refreshing, people are extremely like it.

Oh yes, making a bowl of delicious soup is also very difficult. Soup is divided into hot soup and cold soup. Hot soup is made with potatoes, mutton, mushrooms, vermicelli and various seasonings. Cold soup is a bit easier, with cucumber, parsley fungus, vinegar and other ingredients can make a bowl of delicious cold soup. When you eat, tear the oat noodles, put in the soup dip and then eat, the flavor is really beautiful.

Avena sativa also has the effect of strengthening the body, it can also reduce blood fat. As the saying goes: thirty miles of oat noodles forty miles of cake, said oat noodles eaten full of special hunger. This is the benefits of oat noodles it!

I like oat noodles, it is my favorite!