What is the correct way to cook lamb?

Main ingredient: 700g of lamb with bone, 1 piece of ginger, 3000ml of water.

Subsidiary ingredients: salt in appropriate amount, green garlic leaves in appropriate amount.

White roasted lamb (Tibetan lamb) practice

1, first of all, the lamb soak, soak the blood water, in the middle of a few water changes. If it is frozen is also soaked directly in water, naturally thawed.

2, will clean lamb into the pot, with a small fire slowly fried, fried blood water.

3, such as more blood, directly pour out, less blood with kitchen paper to dry.

4, stir fry until the oil yellowish, I fried also slightly burnt.

5, and then take a cooking pot into the fried lamb, add about 3 liters of water, open high heat and boil, then you find that the blood is not a lot, but there is still a small amount of, skimmed off with a small funnel. Thoroughly skimmed off the dirt foam after changing to low heat, slowly cook for 2-3 hours until the meat is crispy, soup color creamy.

6. Finally, turn up the heat and cook for another 5 minutes to make the soup more colorful.

7: Transfer to a large bowl, season with salt and sprinkle some green garlic leaves.

8, finished product.