How is the sugar oil boiled?

1, put the sugar in a bowl and set aside.

2, then take another bowl and pour peanut oil spare.

3, take a frying pan, clean it, put it on the gas stove to heat up, when the pan is hot, then pour the peanut oil just prepared into the pan.

4, the pot of peanut oil heating will be ready to pour sugar into the pot, sugar and oil ratio of three to one.

5, and then adjusted to medium heat stir fry, with a spatula constantly stirring, need to pay attention to is not to fry with high heat, easy to fry scorched.

6, such as the caramel in the pot turned brownish red, and see the sugar oil bubbles, first turn off the fire, so that the residual temperature of the pot and then the sugar oil simmering a little. Finally, the sugar oil is ready.

The above is the way to make sugar oil, sugar oil with oil and sugar, is no need to put soy sauce.