How to make homemade northeastern sorbet with flour

Dumb sorbet is made from milk powder, sugar, mung beans and boiling water in a certain proportion, the taste maintains the original natural, cold and refreshing.

Summer heat, summer heat is difficult to endure, the family can make some of the health of the cold drink, eaten not only to prevent the summer heat, but also has a certain health effects. Here are two health care cold drink homemade method.

Green Bean Nut Sorbet: 20 grams of green beans, 20 grams of rice into the pot after washing, add 500 milliliters of water to boil, and then simmer until the green beans and rice crispy. Take 40 grams of whole milk powder, 60 grams of sugar, 5 grams of starch, mix it with a little water, pour it into the crispy mung beans and rice kernels, then add 1 drop of vanilla flavor, and use chopsticks to keep stirring, so that it is well mixed. Pour into a sorbet mold, insert a sorbet stick, and let it cool down before freezing in the fridge freezer.

After the sorbet is frozen, immerse the sorbet with the mold in 60 degrees hot water for about 5 seconds to release the mold.

The mung beans have the effect of clearing away heat and detoxifying the lungs, while the rice kernel can strengthen the spleen and tonify the lungs, clearing away heat and promoting dampness. Mung bean rice kernel sorbet is creamy, hard and crispy, which is a good summer cold drink.