What's the name of Maotai's grandfather?

Heng Chang Shaofang Liquor is known as the ancestor of Maotai. The predecessor of Maotai is Lai Mao, and the predecessor of Lai Mao is Hengxing. The predecessor of Hengxing is Heng Chang, the origin of Mao wine in Heng Chang Shaofang, and the earliest Moutai in Heng Chang Shaofang. The quality of national wine is better than that of Tian Fei Maotai. The price trend can refer to Zunyi 1935, which is the ancestor of Maotai.

Characteristics of Maotai Laoye Liquor

The unique secret recipe of Zhou Bingheng, the founder of Heng Chang imitation wine, and the ten methods handed down from generation to generation by Mr. Da, namely, one production cycle per year, two feeds and two fermentations, three typical forms and three high technologies, koji-making and fermentation for 40 days in May Dragon Boat Festival, koji-making for six months, seven times to take wine and eight times to add koji, and fermentation in the accumulation pool. In addition to its profound historical and cultural heritage and ancient skills, Heng Chang Burning House.

In the packaging design, the wine label of Heng Chang Shaofang in 1930s and 1940s was restored. The overall style adopts retro tea glaze color, nine times boiling and ten unique techniques, and finally the jar is sealed for more than three years. After the newly brewed Maotai-flavor wine was put into storage, it was tasted and identified. Store for one year, hook the wine tray for two years and age for three years.