How to cook and eat fried fresh shellfish, the common practice of frying fresh shellfish

scallop

200 grams

condiments

carrot

50 grams

cucumber

50 grams

onion

40 grams

ginger slice

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

refined sugar

Proper amount

oil

Proper amount

salt

Proper amount

starch

Proper amount

step

1. Wash the frozen fresh shellfish, drain the water, and pour a proper amount of cooking wine for curing.

2. Slice cucumber, carrot and onion.

3. Put a proper amount of water into the starch and convert it into water starch.

4. Mix proper amount of soy sauce, cooking wine, sugar and salt into flavor juice.

5. Put the right amount of oil in the pot, add ginger slices, add onion and stir fry.

6. Stir-fry the onion, add the carrot slices and stir-fry until it changes color.

7. Add fresh shellfish and stir fry.

8. Add cucumber slices and pour in the prepared juice.

9. After boiling, stir fry evenly, pour in water starch and simmer out the pot juice.

skill

Put less salt and sugar when seasoning, so as not to cover up the original taste of fresh shellfish.