The correct brewing method of Dahongpao Share the correct brewing method of Dahongpao.

1, first of all, the water temperature should be about 95 degrees, so that the taste of tea can be brewed quickly, and Dahongpao is relatively resistant to foaming. A cup of Dahongpao can be brewed with boiling water for about seven times;

2. The first step in brewing Dahongpao is to warm the cup, that is, to boil the tea set with boiling water, and the second step is to wash the tea. Any tea leaves should be washed with clear water before soaking. In order to avoid the smell of tea, the speed of washing tea must be fast;

Step 3: make tea. When making tea, pour boiling water into a cup filled with tea leaves, then cover the pot and soak for 4-5 minutes. When making tea, pour the pot with boiling water, preferably 3 times. Only at high temperature can the rich tea fragrance be fully distributed.

4, the fourth step is to make soup, pour the brewed tea into the cup, and you can slowly taste the tea.