Home-cooked practice of white radish

I bought radish two days ago and kept it in the refrigerator. I remembered this burnt radish cake. Action is better than action, so get to work at once. The ingredients are simple: white radish and flour. After shredding, marinate some water with salt, then add some flour and stir into balls. The radish cake is ready. But for health, it's not speculation, it's speculation. In a short time, this golden radish cake is out of the pot. Take a bite, it is crisp and tender outside, and the aroma is overflowing, not to mention how delicious it is! This radish cake can be eaten as a dish, as a snack or as breakfast. It is very nutritious and delicious.

Ingredients of white radish cake

2 tablespoons radish 1 root powder

Onion 1 quantity of root oil and salt

The method of white radish cake

Step 1

Prepare raw materials;

Second step

Cut white radish into filaments and marinate with appropriate amount of salt;

Third step

After the white radish is marinated and slightly dehydrated, most of the water is squeezed out and a proper amount of flour is added;

Fourth step

Adding a proper amount of salt;

Step five

Stir evenly;

Step 6

Put oil in the hot pot and cool, shred the white radish into the pot and lay it flat at the bottom;

Step 7

Fry the radish cake on both sides until golden brown, sprinkle with shallots on the surface and fry slightly, then take out the pot. Turn off the heating.

Step 8

You can eat now.

Cooking skills of white radish cake

1. White radish is cut into filaments, and after pickling, some water is squeezed out. Remember not to squeeze all the juice out, and there is no need to add water when adding flour; 2. Spread the white shredded radish mud on the bottom of the pot and fry the cake on both sides until golden brown.