The fragrance of wine is not afraid of the depth of the alley —— Bao Hua Road Food Street, an authentic food in Guangzhou

Besides Shangxiajiu and changshou road, there is also a good place to eat authentic Cantonese food-Bao Hua Road, which goes from street to street, a snack bar and a restaurant. Here, food is not high, food is always the price of the neighborhood, so it is approachable. When you walk into Bao Hua Road, you will smell the fragrance released by every snack bar, and your stomach will be hungry unconsciously.

Traffic guide:

Subway: 1 Line to Changshou Road Station;

Bus: No.2, No.3, No.6, 15, No.61,No.82, No.530, No.33 and No.5 arrive at Changshou West Station at night.

There are a few of them that you can't help but try.

Chen Tianji Shunde Hua fish skin

Even if the old Guangzhou people haven't eaten it, they will have heard of Chen Tianji's cold fish skin, which has a history of more than 20 years. This old shop is hidden in an alley on Bao Hua Road. Walking on the uneven ground in Shi Zhuan, a small shop doesn't even have a decent storefront, which is the traditional old Xiguan facade. There are some tables and chairs in the alley. Many people sat there tasting fish skin, and many neighborhoods packed their things and went home, missing old Guangzhou very much.

There are three things written on the sign at the door: 24 yuan with cold fish skin, 3 yuan with pork roll and 8 yuan with boat porridge. Its success lies in its exquisite taste, and many people line up for a box of smooth fish fillets. .

Fish skin is generally made of shad and shad, which is easy to taste, and shad tastes crisp. Fish skin is rich in collagen, which is good for skin, so it is highly sought after.

A bowl of steamed boat porridge, cold and hot, is delicious. The bottom of the porridge is boiled with the soup of local fish. After the porridge is cooked, put some fresh fish fillets such as shredded eggs, fried pigskin, barbecued pork, peanuts and squid strips in the bowl, and then pour the porridge into the bowl. A bowl of delicious boat porridge is ready, with moderate thickness and constant entrance.

Wang Wan Family Hall: Traditional handmade soup pills.

"Jiashutang Bay King" has a history of several decades, which can be said to be the old signboard of Guangzhou Tangyuan. Jiashu, the founder, is an old master in his 80s. Because the soup pill is well done, the brand of "King of Soup Pills" came out!

The handmade dumplings here are all very fresh and fresh. Compared with the quick-frozen dumplings in the supermarket, their advantage is that they don't need to be cooked for a long time. The chef's manual operation on the spot can ensure the quality far better than mechanical operation. Traditional Ma Rong Tang Yuan: The stuffing is sesame seeds with sugar, and there are secret spices handed down from generation to generation. The appearance is made of top-grade glutinous rice, which is carefully rounded by the master and becomes white and tender glutinous rice balls. Finally, the paste made of sesame, peanuts, taro and other materials is added to the bowl to bake a bowl of delicious glutinous rice balls.

Bao Hua noodle restaurant: The soup base is rich enough.

On Bao Hua Road, it is easy to find Bao Hua Noodle Restaurant, because it is on the roadside. This noodle restaurant has a history of nearly 20 years, and Guangzhou has a strong flavor. The price is cheap and the materials are sufficient. No matter what time, it is always crowded! There are many kinds of shops, such as mushroom wonton, shrimp wonton, beef offal soup, Samsung soup, beef brisket, pork hands, pork ribs, fat sausage and other clean foods, as well as noodles in soup, abalone sauce, fried sauce, peanut butter and other kinds of noodles with loyal customers.

I like their noodles best. Traditional shrimp noodles can be divided into coarse noodles and fine noodles. Noodles are highly recommended. They are slippery and refreshing, and they are elastic and biting. Coupled with the soup base boiled with native fish, there are more people waiting on them when making, and the taste is clear and rich. The cooked spaghetti is poured into the carefully boiled soup, and a little fresh leek or chopped green onion is dotted, which makes the aroma compelling, and suddenly wonton and pig's hand become supporting roles.

There is also a salty, sour and refreshing jar on the table. Adding it to noodles can stimulate appetite.

Shunjibing Shi Xue Gaoshijia

Shunji Ice House was first founded by vendor Lv Shun in the 1920s, and its founder Lv Shun was from Heshan, Guangdong. At that time, Xiguan was rich and wealthy, a tycoon businessman, and loved Shunzhi to taste ice cream after the banquet. His business was very good. Shunji Ice Room is easy to find on the roadside of Bao Hua Road. Shunji ice cream is a must in Guangzhou, and people living in Xiguan know everything. In the past, Shunji Ice Room only dealt in ice cream and drinks. Later, due to development needs, other business items were added, such as porridge, noodles and clay pot rice.

Shunji's ice cream has never been taken out, so you have to sit down and eat the most authentic coconut and fragrant mango ice cream. I usually eat red bean ice cream with ice cream balls in Shunji. I like to watch the ice cream slowly melt into the ice water, and suck ice water while chewing red beans. Although there are many varieties now, there are only two flavors of ice cream for many years, coconut flavor and mango flavor.

From fine eating to big "delicious" porridge noodles

When Bao Hua Road is not so busy and crowded, the "fragrant smell" already exists. Rice rolls here is very good, but the store has been so small for ten years, and has not expanded, just guarding this small shop. Customers are crowded every day, so there are too many people to occupy a seat. The boss didn't open a branch either, and now he feels much cleaner after renovation.

I like it very much. The beef sausage is uniform in thickness, and the taste of soy sauce is well adjusted, not too salty, and it will be irritating after a few times. The relationship between soy sauce and diarrhea is just like the quality of wonton noodles and soup base, and the two affect each other, so that we have to compare with it when eating rice rolls in other places. Personally, I think it's better than Yin Ji's. Although it's more expensive than the surrounding area, it's still worth the fare in rice rolls where you eat thin and slippery materials.

Wen Ji yi Xin chicken

As soon as the dish came up, I knew that the flat chicken was made by a very professional master. All kinds of knives and plates meet the traditional requirements. It's really "slippery and the bones are delicious". According to the waiter, they have a special chicken farm in Qingyuan. No wonder those sharp-tongued Xiguan people are happy to come here to queue up for dinner, and authentic Guangzhou famous dishes can also appear in this alley!

Walking on Bao Hua Road, there are many delicious foods, and I will introduce them to you one by one later.