How to make pancake skin

1. Ordinary flour is thin. Add a little salt and vegetable oil. Hit hard in one direction. After complete uniformity, wake up 1 to 2 hours. The process of awakening is very important. It can't be formed without waking up. Vegetable oil is added to increase the toughness of flour.

2. Heat the pot (not too hot, just turn on the electric stove to medium temperature), grab a mass of flour, spread it around the pot first, spread it from outside to inside, and uncover it after the color turns white and cooked.

The key is to control the temperature. If it's too low, it won't stick to the pan. If it's too hot, the one in front will be skewered before it comes down.