Step by step instructions on how to make Henan paste soup, how to make Henan paste soup

How to make Henan paste soup ?

Prepare the ingredients! Onions and green peppers cut into sections, ginger shredded, mushrooms, tomatoes, potatoes, garlic cut into cubes, pork on the fat and lean meat separately shredded. (Pay attention to the pork I bought)

Tofu cut into small cubes, a little oil in the pan will be fried tofu until golden brown out

Homemade gluten cut into cubes, a little oil in the pan will be homemade gluten in a frying pan fried until golden brown out (I only took a picture of the homemade gluten here, I forgot to take a picture of the fried gluten!)

The pan into a little oil will shredded fat meat in the domestic flat fried oil, the ginger into the fried dry (can not be fried paste) do not fish out, into the green pepper segment fried and then put the mushrooms stir-fry flavor and then put onions and garlic and pork lean meat, add the right amount of salt and stir-fry until the meat becomes colorful and then add tomatoes fried until the tomatoes are soft and rotten, and then add potatoes, tofu, and fried gluten, stir-fry a few times and add the right amount of water smothered for a while to get out of the pot

Domestic plus less than half a pot of water boiling homemade gluten water rushed into the pot (rushed how much their own control), and so rushed into the gluten soup water again boiled into the fans again boiled, and then the last step in the material into the pot and then put the right amount of vegetables stirred and then boiled on the way out of the country! The flavor is awesome oh!

This is homemade gluten gluten water

Tips

Seasoning only salt can be! PS: I buy pork separately from the fat and lean meat! The potatoes in the recipe can also be replaced with your favorite dishes