What are the dishes for making hot pot?

Such as beef, mutton and pork, pig offal, pig tongue, pig liver, bacon, lunch meat, beef tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons and bullfrogs.

In fact, any meat is suitable for hot pot. Beef, pork and mutton are best sliced in advance (ready-made can be bought in supermarkets), and these meats can be eaten after rinsing for a few seconds. Slice lunch meat, ham sausage, etc.

Beef is an essential dish in hot pot, and fat beef is generally used in hot pot. If you can't buy fat beef, you can use beef ribs or beef balls. Beef balls usually take four to five minutes to cook completely.

Mutton. Mutton is also an indispensable meat. Like fat cows, the mutton usually used in hot pot is called fat sheep. You can buy it in general supermarkets.

2. seafood

Such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets and so on.

Like meat, there are many kinds of seafood that can be put in hot pot. There are two kinds of seafood here: fresh seafood and semi-finished seafood like fish balls.

Fish is usually sliced, because it is cooked quickly, so it is best to put it behind the filter spoon and then put it in the hot pot. Now put it to eat.

Squid and cuttlefish. Use both fresh and dry. It can add a unique flavor to the hot pot soup. If you use fresh cuttlefish, be sure to clean it up. Dried squid is a little more troublesome. It needs to be soaked in water for 24 hours before use.

What do you buy when you cook hot pot at home?

Step 3: vegetables

Such as white radish, carrot, tomato, winter bamboo shoot, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, oil wheat, baby cabbage, Chinese cabbage, coriander and so on.

4. Mushrooms

Such as mushrooms, shiitake mushrooms, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii, fresh mushrooms, Pleurotus ostreatus, Volvariella volvacea, Agrocybe aegerita and so on.

Larger mushrooms such as shiitake mushrooms are best cut in half, then thrown into hot pot and boiled for 3-4 minutes. Flammulina velutipes ripens quickly, which takes about 30 seconds.

5. Bean products

Such as soybean sprouts, mung bean sprouts, tofu, dried tofu, bean skin, old tofu, oily tofu, yuba, konjac shreds, etc.

6. Staple food

If you are afraid of not having enough to eat, finish the above ingredients and cook noodles with the remaining soup. You can add some hot pot noodles, instant noodles, sweet potato powder, vermicelli, handmade noodles, gluten and the like.