Can you give me some advice on making classic cheese?

1. Prepare 500ml of fresh milk, 2 tablespoons of sugar and 4 porcelain bowls of fermented wine (Jiang rice wine or glutinous rice wine).

2. Just heat the fresh milk to a warm state.

3. Put the fermented grains into porcelain bowls, pour 2 spoons into each bowl, then add warm milk and stir evenly with a spoon.

4. Bake the porcelain bowl in the oven at the temperature of 120 to 150 degrees for about 30 minutes.

5. Take it out after the time, wrap it with plastic wrap and put it in the refrigerator for 2 to 4 hours.

It should be noted that to choose fresh milk source, boxed milk generally contains preservatives and additives, which will lead to fermentation failure.

How to eat cheese

1, cheese is a dairy product and a fermented product. It can't be kept outside, so it needs to be kept in the refrigerator. 2, cheese can be eaten as a sandwich, suitable for people who have been busy all day, easy to operate and very full.

3, cheese can be placed in hot pot as the bottom material, and the taste will be very delicious.

4, cheese can be eaten with red wine, wine and milk blend together, very emotional.

5, cheese can be used as an appetizer in western food, decorated with walnuts and strawberry tips, eye-catching and delicious.

6. Cheese can be used as a noodle.

It should be pointed out that:

1, many people are not used to eating cheese, because cheese is high in calories and nutritional value, and it is difficult to digest after eating a large piece, especially the harder cheese, so you should master the principle of eating cheese slowly and less.

If you can't drink fresh milk, you probably can't eat fresh cheese.

Statement:

1. The video was originally shot and edited by Lele Q&A.