What are the specialties of Henan?

1, Hu Spicy Soup, is Henan breakfast common traditional soup famous food, with pepper, chili peppers, beef grains, bone broth, powder gravy, fine vermicelli, yellow cauliflower, peanuts, fungus, bean curd skin, thousand sheets of paper, etc. made.

2, Daokou roasted chicken is one of the special traditional dishes of Anyang City, Henan Province, known as China's first chicken. The dish is made by "Yixing Zhang" family roast chicken store in Daokou Town, Slide County, Anyang City, and is a famous specialty of China. Daokou roasted chicken is famous with Beijing duck and Jinhua ham.

3, Xinyang Mao Jian also known as Yu Mao Feng, is a green tea, is one of China's top ten famous tea, but also one of the famous specialties of Henan Province; its main production area in Xinyang City Shihe District (formerly Xinyang City), Pingqiao District (formerly Xinyang County) and Luoshan County. Created by the Han tea farmers.

4, Qixian garlic , Qixian County, Kaifeng City, Henan Province, a specialty of garlic, garlic, large, white, thick skin, not scattered head, storage, garlic juice thick viscous, with a unique spicy flavor, nutritious and other characteristics.

5, Bianliang watermelon is a traditional specialty of Kaifeng, famous in ancient and modern times, best-selling at home and abroad. It is characterized by: thin skin, juicy, lady's sand, crisp and sweet, clear and tasty. Folk have "Xiao County pomegranate Dangshan pear, Bianliang watermelon red to the skin" of the proverb.