The practice of kneeling for Shandong bean paste

Preparation materials: 5 kg of red pepper, 0 kg of small pepper 1 kg, garlic rice 1 kg, 2 liang of high-alcohol wine, 2 liang of crystal sugar, 2 liang of ginger rice 1 kg, 2 liang of Chili powder, 8 liang of salt, 5 liang of spiced powder 1 2, and sesame 1 bar.

Production steps:

1. Soak the beans in Chinese liquor 10 minute. Normal bean paste is made of moldy beans, not moldy bean paste this time.

2. Wash and dry pepper, ginger and garlic.

3. Chop pepper, ginger and garlic together.

4. Add sugar, salt, Chili powder, spiced powder, sesame seeds and a little rapeseed oil and mix well.

Step 5 mix thoroughly

6. Put it in a jar and seal it with rapeseed oil. Just don't fill the watercress, leave some room for pouring rapeseed oil. Put it on the balcony for fermentation. Stir every day a few days ago, and you can eat it in a month.

7, a jar can't hold, so take all the bottles and jars at home, anyway, just leave some space to pour rapeseed oil when loading.

8. Finished product drawing