Traditional Culture Encyclopedia - Traditional stories - Sour Cream on Beet Soup
Sour Cream on Beet Soup
Indians add sour cream to chicken curry, the flavor is very strong, sweet and slightly sour. Sour cream should be made of fresh cream processing, and cream as high-fat, fat; salad dressing less fat, sweet and sour taste smooth, and very healthy; also salad and salad are English "salad" translation, Shanghai called salad, the north called salad, while the Guangdong area is known as salads; salad is a variety of cooled cooked or can be eaten directly raw material processed into a small Salad is made from a variety of cooled cooked ingredients or raw ingredients that can be eaten directly into smaller shapes, and then added with condiments or topped with a variety of cold sauce or cold dressing. Salads have a wide range of ingredients, including vegetables, fruits, seafood, eggs and meat. But the raw materials are required to be fresh and tender, in line with health requirements. Most of the salad has a bright color, beautiful appearance, tender and refreshing, unctuous appetizing characteristics.
If it's a Russian-style beet soup, it's because the Russian environment dictates it. Russia is relatively cold, sour cream is a food that can provide heat, just like our Chinese Sichuan people like to eat chili peppers, are to ward off the adverse effects of the environment to people, so it should be in the tradition, although to China, that style has been retained.
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