Representative dishes of Henan cuisine

1, sweet and sour soft fish buttery baked noodles, also known as buttery fish baked noodles, carp baked noodles, is a famous historical dish of Henan cuisine. The name of this dish, one of the carp, Henan get the benefit of the middle and lower reaches of the Yellow River, golden carp, treasures through the ages. "not its food fish, must be the river of carp", this fish market, the Song Dynasty had "not hesitate to hold a hundred gold in the return" of the words, visible treasures. The second is the Yu cuisine, soft buttery, famous for live juice.

2, pan-fried grilled mackerel head and tail, this dish in the late Qing Dynasty, the early Republic of China has been renowned in the Central Plains, known as the "strange flavor". Mackerel as the main ingredient, take the head and tail of the skillful use of knives, placed on both ends of the steak plate, fish chopped round between the head and tail. Pan-fried on both sides to asparagus, mushrooms, scallions as ingredients, grates on the pot grill soup high-fire grill, medium-low fire juice.

Juice thick fish through, red color. Eating head crispy meat tender, mellow flavor. In the early years of the People's Republic of China, Kang Youwei traveled to Bianjing, tasted this dish after the "taste of cooking Hou Mackerel" praise, Kang Jun know the taste, not yet finished, and the book fan "sea within the memory of a close friend of the younger brother Kang Youwei" to give another village stove Huang Runsheng, into a period of the literati, the famous chef fellowship of a good story.

3, deep-fried purple crispy meat, known as "race duck", this dish selection of hard pork, by soaking, flattening, sheet skin treatment, with onions, ginger, aniseed, perilla leaves and seasoning marinade flavored after steaming, and then into the deep-fried for forty or fifty minutes. Frying with balsamic vinegar repeatedly coated with meat until the skin is golden red, the skin is also crispy, sliced and served on a plate, with green onion, sweet noodle sauce, lotus leaf folder or pancake accompaniment, crispy and fragrant, fat and not greasy, like roasted duck but better than roasted duck.

4, Peony Yan Cai, formerly known as Luoyang Yan Cai. Outside of Luoyang, it is often called vegetarian Yan Cai or fake Yan Cai, and it is also the first dish of Luoyang water banquet. The production of this dish is very fine, it is a white radish shredded, soaked, air-dried, mixed with a good mung bean flour gravy on the cage after a little steaming, into the cool water to tear loose, hemp on the salt flavor. And then steamed into quite like bird's nest silk.

5,扒广肚, wide belly Tang Dynasty has become tribute, Song Dynasty gradually into the restaurant. For thousands of years are among the treasures. This thing into the dish, seven points in the hair, three cooking, the best is steak. Yu cuisine steak, to grate steak is unique.

Over the centuries, "grill dishes do not thicken, work to natural viscosity", to become the cooks and diners **** the same standards and pursuits. Grill broad tripe as a traditional high-grade feast broad tripe seat of the first dish, is the embodiment of this standard and the pursuit of.