Traditional Culture Encyclopedia - Traditional stories - The best cakes and moon cakes.
The best cakes and moon cakes.
1, Guangzhou restaurant
Guangzhou Restaurant is a moon cake brand with a long history and good reputation. Its crispy skin and stuffing are composed of egg yolk, lotus seed paste, bean paste and other ingredients, which are rich in taste and delicious. Especially its egg yolk lotus seed cake is sweet but not greasy, with delicate taste and endless aftertaste.
2. Daoxiang Village
Daoxiang Village is a prestigious pastry brand, and its crispy moon cakes are also well received. Its moon cakes are golden and crisp, and the fillings are composed of various nuts and preserved fruits, with rich taste and moderate sweetness. Especially its five-kernel moon cake has a unique taste and the aroma of nuts is unforgettable. The taste, taste and quality of its moon cakes have been recognized by consumers.
Characteristics of crisp moon cakes
Crispy crust: The crust of crispy moon cakes consists of multiple layers of thin crust. After baking, the skin is distinct, crisp and delicious, and you can hear the sound of "click" when you bite.
Abundant fillings: There are many kinds of fillings in crispy moon cakes, including bean paste, lotus seed paste, five kernels, egg yolk and so on, each of which has its own unique flavor and taste.
Rich taste levels: crispy skin, delicate and soft stuffing, and different combinations of various flavors make each bite feel different.
Nutrient-rich: Crispy moon cakes are rich in flour, sugar, oil and other raw materials. At the same time, nuts, preserved fruits and other ingredients are added to the stuffing, which has high nutritional value.
Rich cultural connotation: Crispy moon cake is one of the traditional Chinese cakes with a long history and rich cultural connotation. It is not only one of the most popular foods in Mid-Autumn Festival, but also an important part of China traditional culture.
Reference to the above content: Baidu Encyclopedia-Daoxiang Village
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