Types of Buns

1. Dogfu: the famous buns of Tianjin, which is famous in China, are named after the owner's nickname, Dogzi. The buns are mainly filled with pork, and now there are all kinds of fillings, with a history of more than a hundred years.

2, barbecued pork buns: popular in Guangdong and Hong Kong, a kind of buns with barbecued pork sauce in the filling, sweet and unique flavor.

3, Xiaolongbao: buns made with a small cage drawer, many places have Xiaolongbao, the taste of the south is sweet, the taste of the north is salty.

4, Milk King Buns: a kind of sweet buns unique to Guangdong, with egg yolk as the filling, is one of the most prestigious sweet buns in Guangdong.

5, meat buns: a general term for buns filled with meat, most buns are filled with meat, just different types of meat.

6, filling soup buns: Kaifeng specialty of a kind of buns, named because of the soup in the filling.

7, bean-sand buns: also known as Chengsha buns, is the use of peeled small beans as the filling of the buns.

8, Han Baozi: a more famous bun in Chengdu, thin skin, loose foam, full of filling, the entrance to the dregs.