Home-cooked practice of gluten soup

Common practices of gluten soup are as follows:

Tools/materials: yam 1 knot, 8 pieces of oil gluten, appropriate amount of oil, appropriate amount of salt, a little chopped green onion and a little medlar.

1, prepare yam and oil gluten.

2. Peel the yam and cut the hob block, add a little salt to remove it, and wash it with mucus.

3. Pour into the stone pot and add some water.

4, another wok, saute onion oil, drop a little.

5. After the fire boils, turn to low heat and cook until it is rotten.

6. Add oil gluten.

7. Let the oil gluten naturally absorb water and soften. Don't poke with chopsticks, it will harden easily and taste bad.

8. When it becomes soft, add some salt and a little monosodium glutamate to turn off the fire.

9. Sprinkle chopped green onion and medlar to add color.