How to cook hot spicy dip at home

The first ingredient of homemade mala Tang: Chinese cabbage, chrysanthemum morifolium, auricularia auricula, bean skin, meatballs, osmanthus sausage, quail eggs, fish tofu, Pixian bean paste, mala Tang seasoning (available in supermarkets), 1 thick soup treasure, 2 green onions, 2 ginger and pepper. Practice: 1, add a little soybean oil, add Pixian bean paste and stir-fry red oil after the oil temperature rises. 2. Add ginger, onion and pepper and continue to stir fry. 3. Add the right amount of warm water, and add the old hen-flavored thick soup treasure (chicken soup is also acceptable). 4. After the soup in the pot is boiled, add various ingredients. 5. After all kinds of ingredients are cooked, add cumin, sesame seeds and mature vinegar. According to personal taste.

Method 2 of self-made mala Tang materials: tender tofu 200g, chicken breast 100g, beef 100g, bean curd skin 100g, pig blood 300g, wide noodles 50g, baby cabbage 2, mala Tang seasoning 25g, salt and pig bone soup. Practice: 1. Cut the tender tofu into pieces first. 2. Fry until the surface is golden. 3. Shred tofu skin and fried tofu for later use. 4. Cut the chicken into pieces and slice the beef for later use. In order to make the chicken taste better, I marinated it with salt and soy sauce for half an hour in advance. 5. Cut pig blood into pieces. 6. Stew pork bone soup for use. 7. Put a little oil in the wok and pour in the required amount of mala Tang seasoning. Because this seasoning is powdery and contains little oil, it is better to fry it in oil. 8. Stir-fry red oil. 9. Add pig bone soup and appropriate amount of salt to boil. 10, pour the prepared soup into the casserole, first put the baby cabbage and the wide powder into the stew pot and stew for about 3 minutes. 1 1. Add tofu and tofu skin and stew for 2 minutes. 12. Finally, put the chicken and beef into a small fire and soak them slowly for 2 minutes. 13. Finally, add pig blood, boil over medium heat and cook for 1-2 minutes. 14, a pot of spicy and delicious Tang Can Mala Tang.

Self-made three ingredients for mala Tang: lobster sauce 1 spoon, Pixian bean paste 1 spoon, shrimp skin 1 spoon, dried sesame 1/2 spoon, dried Chili 10, dried Chili 5, and bone soup/kloc-0. Practice: 1, prepare materials. 2, vegetarian dishes like best, kelp, bean skin, vegetarian chicken, crispy tofu, gluten, fungus, mushrooms. Vegetables include shrimp, meatballs and pork bellies. These dishes are prepared according to your own preferences. 4. Put the oil, lobster sauce, Pixian watercress, sesame, shrimp, dried pepper, sugar and pepper in the pan and stir-fry for 2 minutes. 5. Add bone soup. Boil. 6. Put in a deep pot, pour in the soup, and simmer slowly. 7. Cut the kebab, put it in a bowl, add the cooked soup, add coriander, mustard tuber, minced sugar and garlic, a little salt and sesame oil. Stir well and serve.

Method 4 of self-made mala Tang materials: quail eggs 150g, tofu 300g, vegetables 300g, mushrooms 200g, fish balls 100g, hot pot vermicelli 200g, lunch meat 200g, oil, salt, bean paste, onion, ginger and pepper. Practice: 1, quail eggs peeled for use. 2, fish balls and other spare. 3. Lunch meat is reserved. 4, hot pot powder for use. 5. Wash mushrooms. 6, Pixian watercress chopped, onion cut into sections, ginger sliced. 7. Heat a small amount of oil in the pot, add onion, ginger, garlic cloves, star anise, fragrant leaves and pepper and stir-fry until fragrant. 8. Add Pixian watercress and spicy fish ingredients and stir-fry red oil over low heat. 9. Then add water, put in a box of thick soup treasures, and boil over high fire. 10, the soup prepared by ginger is poured into the casserole, and all kinds of vegetables are cooked in the pot.

Method 5 of homemade mala Tang Materials: 450g pork slices, 800g seafood balls, appropriate amount of pepper, chopped green onion, pepper, salt and chicken essence. Practice: 1, pepper, chopped green onion, pepper into the oil pan and stir-fry. 2. Add the sliced meat and stir-fry until it changes color. 3. Pour appropriate amount of boiling water into the pot, add seafood balls and other ingredients to cook, add salt and chicken essence.

The sixth ingredient of homemade mala Tang: 50g cauliflower, 20g vermicelli, 200g oil wheat flour, appropriate amount of various balls, 50g sweet potato, 5g garlic, Flammulina velutipes 1 bar, Chrysanthemum morifolium 1 bar, thick soup treasure 1, appropriate amount of hot pot bottom material, Laoganma 1 spoon. Practice: 1, pour water into the pot, add thick soup treasure and stir well. 2. Put in all kinds of favorite seafood balls. 3. Remove the meatballs and add vegetables to cook. 4. Cook the vermicelli, remove it and put it in a big bowl. 5. Put the meatballs and vegetables you want. 6. Pour the oil into the pan and add the minced garlic and stir fry. 7. Add hot pot bottom material, two spoonfuls of watercress in Qixian County and one spoonful of Laoganma. 8. Put the fried sauce into the cooked vegetables. 9. Stir sesame paste and water, and mix into a bowl.