Dongpo pork is a traditional dish in Hangzhou, Zhejiang. What seasonings are essential for Dongpo meat?

Dongpo pork is a traditional dish in Hangzhou, Zhejiang Province, which enjoys a good reputation all over the country. Dongpo meat is deeply loved by us because of its soft and delicious taste, fat but not greasy, and many Jiangnan people also like to cook this Dongpo meat at home. What seasoning do you need for Dongpo meat? Today, I will unlock this secret for everyone.

1. octagon

For Dongpo meat, you can put some star anise. The octagonal shape is similar to a five-pointed star, because it has eight sharp corners, so it is called octagonal. Star anise has a unique fragrance, which can remove the fishy smell in meat and enhance the taste, so it is especially suitable for being put into meat when making Dongpo meat. Naturally, don't put too much, otherwise the strong fragrance will cover up the delicious meat itself, so just add 2-3 star anises.

2. Amomum villosum

Amomum villosum actually belongs to the category of ginger and has the function of removing fishy smell. Moreover, the dried Amomum villosum will have fragrance, so a lot of Amomum villosum can be put in the process of cooking Dongpo meat, which can remove the fishy smell of the meat, improve the fresh flavor of the meat and make Dongpo meat taste more delicious. When Amomum villosum is released, it's better to be all, and don't destroy it, otherwise it will damage the taste of Dongpo meat.

3. cinnamon

Cinnamon bark, also known as cinnamon, is the root of branches such as cinnamon and cinnamon powder. Although it doesn't seem worth mentioning, cinnamon has a very strong cinnamon fragrance, which is a superior product used as food spices or cooking condiments. Therefore, in the case of Dongpo meat, it is especially suitable for cinnamon. Generally, the cinnamon bought back is in pieces, so it is usually enough to put 3-5 pieces of cinnamon, and the fragrance released by cinnamon is enough to maximize the taste of Dongpo meat.

4. Chili

Pure Dongpo meat is without pepper. But now many areas can improve Dongpo meat, especially some areas can't get used to the sweetness of Dongpo meat, so they will add some peppers to make it fresh, so the taste is more suitable for their hometown. In fact, it is also possible to add pepper particles. A little pepper won't damage the taste, as long as it doesn't stick to meat.

In fact, take Dongpo meat as an example, don't put too much seasoning. Appropriate spices will play a bright role. If you put too many spices and put them too miscellaneous, it will cover up the fresh fragrance of the pork belly itself, so just eating the flavor of spices is a bit of an anti-customer. Friends who like to eat this dish can try to cook it themselves.