How to do eel red hot How to do eel red hot How to do eel red hot How to do eel red hot

1, ingredients: eel, green pepper, red pepper, garlic, ginger, millet chili, dry pepper, pepper, pickled ginger, pickled pepper, oyster sauce, bean paste, beer, soy sauce, rock sugar.

2, choose fresh eel, remove the eel's internal organs, clean, change the flower knife cut into small sections, ginger washed clean and sliced, garlic washed clean, millet chili washed clean and cut into circles, dry chili washed clean and cut off, green peppers, red peppers washed clean and cut into small pieces.

3, add a little oil in the pot, the oil is hot to put the eel in, stir fry, blanch to section of the raw sheng out of the standby, the pot to stay in the bottom of the oil, put the ginger, pickled pepper, ginger, millet spicy put in, stir fry the flavor, put the bean paste, stir fry the red oil.

4, put the pepper, dried chili peppers in, stir fry flavor, put the garlic cloves in, stir fry flavor, put the eel in, stir fry evenly, add beer, and then add the right amount of water, no eel can be. Add oyster sauce, soy sauce, rock sugar seasoning, large fire to boil, turn the fire to simmer for ten minutes, simmering time is up, put the green pepper, red pepper in, stir fry evenly, large fire juice can be.