What does Laotan sauerkraut pit mean?

Laotan sauerkraut is a very famous traditional food in the history of China. It has a strong sour taste and spicy taste, and is very popular in the world. Laotan sauerkraut cellar is one of the special methods for brewing Laotan sauerkraut. In fact, Laotan sauerkraut pit is made by putting sauerkraut into a special underground pit, combining with soil and air, and naturally fermenting at a suitable temperature and humidity.

Laotan sauerkraut cellar has a unique flavor and practice, and it is one of the most popular methods for brewing sauerkraut in northern China. This traditional cellar brewing method can not only keep the original flavor of sauerkraut, but also improve the taste and quality of sauerkraut. Its production process takes several months, and it is a brewing method worth trying for sauerkraut lovers.

Laotan sauerkraut pit can retain the original flavor of sauerkraut and has a natural and healthy food production concept, so it is deeply loved by consumers. However, the special pit of Laotan sauerkraut is rare in real life. Most people try to make their own sauerkraut at home, or go to the market to buy ready-made old altar sauerkraut and enjoy the original food. No matter which way is adopted, it is a wonderful taste experience to taste the delicious pit with sauerkraut in the old altar.