What was an ancient food that could make people cry with spiciness

Anciently, the spicy food was called eating dogwood. In ancient times, the food cornelian cherry is China's most important spicy flavorings, also known as "spicy", is indispensable to people at that time spicy seasoning, "spicy" is an important feature of Sichuan cuisine, which is traditionally used in Sichuan cuisine spicy seasoning is food cornelian cherry.