What dishes are there in Shaanxi Eight Bowls?

Braised chicken, crispy pork, steamed pork, pork belly, elbow, braised pork with plum vegetables, Four Joy Meetballs and eight-treasure rice.

"Eight bowls" is actually a delicious food practice in most parts of China during festivals. Now it has evolved into a symbol of Chinese New Year reunion dinner in some parts of China, which is common in northern areas. Eight steaming bowls generally process various dishes into semi-finished products or finished products first, and then put them into a pot for steaming before eating when they are ready to serve. Therefore, this kind of "Shaanxi Eight Bowls" generally needs to be processed in advance.

1, braised chicken steamed bowl: Many classic dishes in Shaanxi are steamed bowls, one of which is braised chicken.

2, small crispy meat: this dish is one of the necessary dishes for weddings, funerals and weddings, and it is also a popular dish on holidays.

3. Steamed pork with flour: Steamed pork with flour is actually pork belly, and practices vary from place to place. The uniqueness of steamed pork with rice flour in South China lies in that people in Shaanxi use steamed pork with flour flour.

4. Striped meat: Striped meat is an essential dish on New Year's Eve. It is a traditional dish of Shaanxi people. Striped meat is fatter and more popular with the elders at home. Of course, it is more delicious with spicy seeds.

5. Bring an elbow: This is a dish with local characteristics. The most important thing to bring an elbow is to "bring a handle", that is, you must bring a pig's paw.

6. Braised pork with plum vegetables: First, add ingredients to pork belly, handle the meat well, and put the meat on dried plum vegetables, which is a famous dish with rich flavor.

7. Four happy party balls: According to the meaning of its logo, four happy party balls will appear on the holiday table.

8. Eight-treasure rice: This is a traditional beet, full of fragrance, colorful and auspicious. It is pure glutinous rice, but it is mixed with all kinds of red dates, lotus seeds, lilies, green and red silk and so on.

The origin of eight bowls

Eight bowls originated from rural banquets in the past. Before 1970s and 1980s, unlike so many hotels and restaurants, most people were poor. On birthdays, weddings, funerals, full moons and other important days, they set up greenhouses and banquets at home to entertain relatives and friends.