Q: How to make authentic caramel macchiato?

The production method of caramel macchiato is as follows:

Ingredients: coffee beans, cola syrup, milk.

1, good coffee beans have uniform color and size, shiny surface, aroma and no peculiar smell.

2. grind coffee beans. The finer the grinding, the longer the extraction time and the stronger the taste. On the contrary, the longer the time, the stronger the taste.

3. Pour the ground coffee powder on the soaked coffee filter paper, wet the coffee powder with 96℃ water, and then pour the water for two or three times.

4. Cook the sugar to caramel color with low heat. Don't stir when cooking. Turn off the fire when it turns yellow.

5. Add a spoonful of cola syrup to the coffee cup, pour in black coffee and stir well. Heat the milk to warm, foam the milk with a foaming machine, take it out and spread it on the coffee.

6. Put a spoonful of caramel in the piping bag, squeeze patterns on the milk bubbles, or decorate your favorite fruits.