Production steps of almond tea

Introduction of Almond Tea Almond tea is a kind of characteristic traditional tea introduced from the palace to the people. It takes refined almond powder as the main raw material, brewed with boiling water in a cauldron made of Longfeng copper, and added with more than ten kinds of condiments such as almond, peanut, sesame, rose, osmanthus fragrans, raisin, medlar, cherry and sugar. Bright color, pure fragrance, is a good product for nourishing and prolonging life.

The process of making almond tea is 1. Prepare raw materials, pay attention to choose local white almonds, not big almonds, or almond tea will not have the fragrance of almonds.

2. Soak almonds in water 4 hours in advance.

3. Soak rice and glutinous rice in water 2 hours in advance.

4. Pour all the soaked almonds, rice and glutinous rice into the soymilk machine and add 700 ml of water.

5. Turn on the rice paste function. If you want a very delicate taste, turn on the fruit and vegetable cold drink function after completing the rice paste function, that is, stir the cooked almond paste again.

6. Add sugar and a tablespoon of milk powder to the cooked almond tea and mix well. Almond tea was originally added with milk, but milk can't be cooked with a soymilk machine, so it is changed to add milk powder after cooking without affecting the taste.

7. Grind the cooked walnuts and peanuts into granules, not into pieces.

8. Put almond tea in a bowl.

9. Put walnuts, peanuts and raisins on it. I cut a little peony bark and put it on it for good color. A bowl of fragrant almond tea is ready.

The delicious way of almond tea is the first way of almond tea.

1, prepare the ingredients.

2. Wash the almonds and soak for about 2 hours.

3. Wash the glutinous rice.

4. Soymilk machine and glutinous rice add appropriate amount of water.

5. Add soaked almonds.

6, add rock sugar, add rock sugar according to your own taste.

7. Plug in the power supply and press the soybean milk button.

It takes about 8 or 20 minutes. Pour it out and enjoy it.

Method 2 of almond tea

1, almond soaked in water 10 minutes, until the outer peel can be easily torn off. Soak the glutinous rice for 5-8 hours in advance after washing, so that the glutinous rice can absorb enough water;

2. Put the soaked glutinous rice and almonds into a blender, add about 200ml of clear water, stir at low speed until the color turns milky white, and stir with a spoon, feeling that there are no big particles;

3. Pour the beaten almond tea into a sieve or filter it with gauze, leave the filtered juice in the soup pot, add the rock sugar, and stir slowly with low fire until the rock sugar melts and the almond tea is fragrant.

Almond tea exercise three

1. Wash the white rice and soak it in clear water 1 hour.

2. Add 4 cups of water to apricot and drained white rice, and beat them into almond pulp in a blender.

3. Filter out the almond paste and add the remaining 8 cups of water. Add sugar to taste after boiling. Pay attention to the heat when cooking, and stir it from time to time to avoid overflowing the bottom of the paste.

Almond tea food knowledge Almond+trotters: abdominal pain

Almond+chestnut: it will cause stomach pain.

Almond+dog blood: it will damage the stomach.

Almond+chestnut: it will cause bloating.

Almond+Astragalus: It will reduce the nutritional value.

Almond+pig lung: It will be bad for protein absorption.

Almond+Coix seed: It can cause vomiting and diarrhea.

Almond+millet: can cause vomiting and diarrhea.

Almond+pork: it can cause abdominal pain.

Almond+pork: Eating together will hurt my stomach.

Almond+chestnut: Eating together will give you a stomachache.