How to hold sushi with your hands

1. Slice eggs, carrots, cucumbers and sausages for later use.

2, sushi vinegar practice: salt, sugar, vinegar according to the ratio of 1: 5: 10, first pour the vinegar into the pot, then add sugar and salt, let it fully melt, and then stir evenly, after cooling, it can be used.

3. The rice is a little sticky. Pour a little sushi vinegar, salt and sesame oil into the rice.

4. Spread the rice flat on the laver, and then put the prepared materials in turn.

5. Roll it up with a bamboo curtain, and press it tightly when rolling.

6, cut sushi, prepare a little water next to it when cutting, and touch some water on the knife, the cut will be very flat.