Composition of traditional food in Linfen, Shanxi Province

As the saying goes, "Food is the most important thing for the people." . People live on food. Refers to the importance of human food. ] ",China, different nationalities and regions also have their own characteristics in food culture. I have lived in Datong since I was a child, and I am familiar with local snacks in Datong.

Beijingers often say that we Datong people "live in Jintang and eat Wowotou". However, in Datong, there are many kinds of "Wowotou": yellow cake, bean jelly, oat noodle and taro, Daoxiao Noodles and so on. Every one of them makes people drool.

Let's talk about Daoxiao Noodles in Shanxi! Noodles should be kneaded into a cylinder more than a foot long. When cutting noodles, people stand in front of the pot, holding noodles in one hand and cutting from top to bottom with a knife in the other. The cut noodles are triangular with the same width and length. The noodles cut by the exquisite chef are "a drop in the soup pot, a float in the air, a fresh knife, and the noodles are cut like fish jumping". Snow-white noodles with different soups and meat particles have a unique flavor. Shanxi people call it "old vinegar", so vinegar in the seasoning is essential. A spoonful of bright red Chili oil is delicious, and people can't help eating more bowls. Speaking of Daoxiao Noodles, there is another story: It is said that after the Mongolian Tatar invaded the Central Plains, in order to prevent the Han people from rebelling, every household [note: every household. Refers to everyone's home. All the metal utensils were confiscated, and every ten households could only take turns cooking with a kitchen knife. An old man wanted to make noodles with a knife, but someone else took it away first. The old man saw a thin piece of iron sheet on his way home, so he cut it with this! He put the kneaded dough on the board and held it in his left hand. When he picked up the iron sheet with his right hand, he chopped it up. It was very thin.

The best is bean jelly, crystal clear if frozen. Cut fresh shredded cucumber and stewed tofu into fine vermicelli. Look at that.

Eye-catching Don't drool in a hurry. For me, vinegar and pepper are a perfect match. It seems to be arranged by heaven, and it fits together perfectly. If you want people to have a happy marriage. 】, a few drops of vinegar, a spoonful of pepper, a big full lotus seed bean, thick onion soup and garlic juice, and a bowl of fresh bean jelly are ready! The combination of white, yellow, gray, green and red makes you can't wait to enjoy it. It's too urgent to wait. Describe the urgency. [Note: Describe the way you eat fiercely and in a hurry. ] get up. Taking a few bites in your mouth, the smoothness of bean jelly and the crisp sound of lotus seeds, beans and cucumbers constitute an interesting bean jelly symphony. If you are not careful, the naughty jelly will flow down your throat and fly into the pot, and then it will turn over and be cooked soon. That's delicious,

If you come to Datong, you must remember to try some snacks here. Not only feast your eyes, but also feast your eyes!