How to make Korean fried noodles?

Material:

Noodles (try not to use dried noodles, use freshly rolled ones sold in the market), Korean black bean fried sauce (because it is made with black beans, so the sauce is black. Black bean sauce has its own special sauce flavor, which is different from We usually eat soybean paste, so we try to make it with black bean paste.) Dice pork (people who don’t eat pork can use squid instead), diced onions, diced carrots, and a little diced cucumber. Method: Process the sauce first, and put it in a pot Put oil in it, add diced pork (diced squid) and stir-fry until it changes color, add diced onions, diced carrots, a little diced cucumber and stir-fry, add a little water (just half a cup is enough.) When the diced meat is cooked, add Korean-style black beans for frying Sauce (usually for two people, just add half a bag of Korean black bean fried sauce.) Stir-fry briefly and take out of the pot. Start cooking the noodles. After the noodles are cooked, drain them with cold water, squeeze out the water and put it in a bowl. Put it on Freshly processed meat sauce, and then add some cucumber shreds.

When eating, mix the noodles and adjust the saltiness with the sauce. No need to add additional salt. If it is bland, you can add more sauce. You can add more cucumber shreds, which will make the noodles very cool and delicious. If it is done well If there is any leftover sauce, it is also good to mix it with rice.