How to make sweet potato powder

1. Prepare fresh sweet potatoes, peel and wash them, cut them into small pieces, and grind them into pulp with a soymilk machine. If the first pass is rough, the second pass can be polished.

2. Add water to the polished sweet potato pulp, filter it once with cotton cloth, put it in a container and put it in the refrigerator 1 day. Don't shake it, because the sweet potato powder is going to precipitate.

3. After standing for 1 day, the sweet potato powder has precipitated, and the upper layer of clear water is removed, and the lower layer is sweet potato powder.

4. Add a little water to the sweet potato powder and stir well. Not too much water, just a little, and stir it into a paste. When stirring, you can add some starch for cooking, so that the taste of sweet potato powder will be better.

5. Pour the stirred sweet potato powder into a flat-bottomed pan with a thin layer, then put it in a pot and steam it with cold water until the sweet potato powder becomes transparent.

6. Take out the steamed sweet potato powder, soak it in cold water for five minutes, cut the cooled sweet potato powder into strips, and the pure natural sweet potato powder is ready.