How to dry Guangdong bacon?

Seasoning: salt.

Practice steps:

1. Choose fresh black pork and clean waterless stainless steel basin.

Step 2 Sprinkle a layer of fine salt evenly.

3. Then knead it repeatedly to make the salt contact every corner of the meat more fully.

4. After kneading, sprinkle a layer of fine salt on the surface of the meat, then compact it and marinate it in a cool place for about 7- 10 days.

5. After10 days, the meat was cured and the color was dark red.

6. Tie the meat with a strong rope and hang it in the sun to dry until the oil comes out. It takes three days.

7. Finished cooking