Traditional Culture Encyclopedia - Traditional stories - How to make brown sugar Baba?
How to make brown sugar Baba?
How to make brown sugar bazin?
Main materials:
500 grams of glutinous rice
Auxiliary materials:
15g brown sugar, 80ml warm water, 500ml cooking oil, 2 teaspoons sugar.
The practice of brown sugar bazan
1. The glutinous rice is soaked in advance;
2. Take a steamer, cover it with cloth and spread the soaked glutinous rice on it;
3. Bring the fire to a boil, and then turn to medium heat for 40 minutes;
4. Take out the steamed glutinous rice while it is hot, put it in a container, mash it with a rolling pin, and put it in a fresh-keeping box for 3 hours;
5. Take out Bazin after cold storage and cut into strips or blocks;
6. Pour an appropriate amount into the pot, heat the oil, fry Bazin until golden brown, and remove the oil control;
7. Take another pot, pour a bowl of water, and add brown sugar to boil;
8. Put the fried Bazin into the pot and let the brown sugar water dry;
9. Serve on a plate and sprinkle with sugar when eating.
Tips:
The finer the glutinous rice is pounded, the better the taste and the more sticky it is.
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